MID-TERM STORAGE AND GENETIC STABILITY OF STRAWBERRY TISSUE CULTURES

Authors

  • NEVEEN A. HASSAN National Gene Bank and Genetic Resources, Agriculture Research Center, Giza, Egypt.
  • S. A. BEKHEET Plant Biotechnology Dept., National Research Center, Giza, Egypt

Abstract

The objectives of the present investigation were to establish an efficient medium-term in vitro preservation protocol for strawberry and to assess the genetic stability of the stored cultures. The medium term preservation study was initiated under 4°C and dark conditions using in vitro grown shootlet cultures. Shoot explants were subjected to different concentrations of mannitol and sorbitol (0.1, 0.2 and 0.4 M) as osmotic regulators supplemented to the culture medium which contained or was devoid of Indolbutyric acid (IBA). Results showed that the number of shoots increased when the culture medium was supplemented with 1 mg IBA/L and 0.1 M sorbitol and preserved for 15 months. However, the highest percentage of healthy shoots (76%) was observed with the medium containing 0.2 M sorbitol without IBA. Whereas, the highest number of roots per shoot occurred on the medium supplemented with 0.1 M sorbitol devoid of IBA. Also, sorbitol containing medium registered best results of shootlet recovery. Determination of stability was performed by assessment of randomly amplified polymorphic DNA (RAPD). The total number of amplified RAPD fragments varied depending on the sequence of the primers used. The generated RAPD profiles show no variation among the preserved and nonpreserved material with all primers tested.

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2016-01-13

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